Now and then I like to indulge in the dairy base where every ingredient is balanced, with no ups or downs in spice, while the sauce is equally creamy. This dish is all about getting the right ingredients—a side bowl of jasmine rice—and then topping it with some extra green garnish.
When I talk about the creamy chicken mushroom, you would think of a bunch of weight gain, a heavy cream addition, or parmesan cheese, but really, you don’t need it here. Our dish is diet-friendly, gluten-free, and somewhat lightweight.
This simple dish only requires a can of coconut cream, lemon juice, and fresh herbs; these are necessary for making this dish quickly, and believe me when I say they are appropriate for a romantic home date, a girls’ night out, or even a family gathering on a special occasion.
Everything about this recipe is outstanding, the combination, the taste, and the different textures in every bite. In case you’re worried that you’re going to taste the coconut cream, you won’t, as the onions, mushrooms, wilted garlic, and juicy chicken will terminate the coconut cream taste.
Let us dive deep into it, with a little bit of information and answers to your frequent questions.
What is creamy mushroom chicken made of?
The creamy mushroom chicken is made with simple ingredients that are easy to find at your nearest supermarket.
The basic ones are a can of thick coconut cream, sliced mushrooms, boneless, and skinless chicken, and some spices like cayenne pepper, chicken powder, five spices, and a dash of garlic powder.
Following the introductory steps, sauté the onion and add enough chives, garlic, shallots, and ginger to make a solid fragrant base. Stir them until all the vegetables are wilted and softened.
After this, add stir-fried chicken and mushrooms with a whole can of coconut cream, and your dish is ready to be eaten.
What does coconut cream taste like?
Coconut cream is thick and fine and is made purely with coconut milk. You can say the process is overwhelming, First, the coconut milk is extracted and then rested for chilling until a layer is formed on top. This layer is a jackpot, as it is the coconut cream we eat.
This layer is thick and tastes immaculately like coconut; it is skimmed off carefully. This layer goes through a procedure and comes out sweetened (unlike coconut milk).
To tie this off, coconut cream is more like coconut milk but with more fat and less water.
Is there any mushroom that tastes like chicken?
There is only one mushroom type that is exactly like a piece of chicken; if eaten blindfolded, you will not be able to differentiate between a real chicken and a chicken mushroom.
The botanical name for the chicken mushroom is Laetiporus sulphureus, a.k.a. sulfur shelf, chicken fungus, or chicken of the woods.
The chicken fungus is a wood-decaying fungus that induces brown rot within the heartwood (central wood) of its hosts, these are called so because they have an identical taste and texture to chicken meat.
To fully appreciate their flavor, cook them as simply as possible; the food will be simply delectable with their mild lemony flavor.
What are the directions to make creamy mushroom chicken that can be served with rice?
INGREDIENTS:
For chicken marination:
- Boneless chicken
- Chicken powder
- Chinese five spices
- Cayenne pepper
- Granulated garlic
- Peanut oil
Add boneless chicken pieces and all the above spices in a bowl with one to two spoons of peanut oil for a firm spicy covering and let them marinate for almost 30 minutes. In the meantime, prepare and cook the jasmine rice.
For Mushroom Sauce:
- Oyster Mushrooms (sliced)
- Can of coconut cream
- Shallots
- Onion
- Garlic
- Chives
- Ginger
- Sesame oil
- Cooking oil
STEPS:
- In the pan, heat the cooking oil and stir-fry the marinated chicken until it is soft on the inside and crispy on the outside.
- Spoon out the chicken once your instincts tell you it’s ready, then in the same pan add onions and shallots. Once wilted, add chives, ginger, and garlic to it; mix them so they are merged.
- All the vegetables will be soft in under 2 minutes, then include the stir-fried chicken in the pan with a dash of cooking oil.
- Oyster Mushrooms are then put in the pan to get the satiny texture, stir the ingredients all together with just a tablespoon of pure sesame oil.
- Open the can of premium coconut cream and pour over the ready onion chicken mix.
- Let the coconut cream incorporate with chicken pieces by allowing them to simmer, and top-up green scallions.
- Dish out the creamy mushroom chicken with freshly made jasmine rice and fried onion (optional).
What is the secret to moist chicken?
The secret to a moist chicken is straightforward: a brine solution.
Start by washing the chicken and then submerging it in a bowl; in the same bowl, add two spoons of salt; and let it rest for 20–25 minutes. This will allow the chicken to have tender meat; this comes when the brine solution breaks down the protein.
The second popular method is pretty well known in Chinese or Asian cities, namely, “velveting“. This method is done with baking soda and could be applied to any kind of meat; the meat will be juicy on the inside and have crisped skin after stir-frying it for a hot minute.
Here’s a video on how to do this:
What does soaking chicken in milk do for the chicken?
Milk, after velveting and brining, can transform chicken into an exceptional texture.
The best kind of milk to work with is buttermilk, but if you have regular milk, then it can also work for a quick melt-up for chicken pieces.
Natural enzymes in milk like calcium and lactic acid seem to help with acidity and heat control while preserving the nutrients and essential vitamins present in the chicken. One more thing, the milk also helps to soak up the juices for the moist interiors.
Is it necessary to use boneless chicken for the creamy mushroom chicken?
Yes, it is necessary to utilize boneless chicken for the creamy mushroom chicken.
You may ask, “Why?” Because when you are eating the creamy sauce, you may also like to devour the chicken without the hassle of picking up meat from the bone.
But using the boneless chicken doesn’t mean you only have to buy the breasts; you can also purchase the drumsticks (chicken thighs) and then separate the meat from the bone.
How to cook chicken so that is moist and juicy?
Cooking a chicken in any way so that it comes out juicy and moist can be difficult, but it is not always difficult. To achieve dual-quality chicken, simply follow some instructions recommended by top chefs.
Here’s what you need to do:
- Keep the chicken pieces small.
- Marinate and season them.
- When frying, heat the oil to 325 Fahrenheit, which is ideal for anything to be perfectly cooked.
- Once you have settled the chicken into the oil, leave them untouched.
- Low the heat and stir the meat, cook for an additional 4-5 minutes or until the chicken has turned crusty.
- Give them rest after frying, so that all the juices can run down to the parts where dry spots are possible.
- Add them to a cooked sauce for extra juicy results.
How do you give chicken more flavor?
Marination is not the only answer to cooking the best chicken meal; rather, it is a matter of extraordinary spices that will bring out the flavor.
Count on these spices to enhance the taste, and these will be more than enough:
- Chinese five spices.
- Cayenne powder.
- White ground pepper
- Smoked paprika
- Italian seasoning
- Bbq seasoning powder
- Cumin and cardamom powder
For the most promising results, poke holes into the chicken meat before you marinate and season it; this permits the spices to go deeply into the skin so that your chicken can ooze out the spice-up flavors and you can have the melt-in-your-mouth experience in every bite.
Are mushrooms and chicken healthy?
Without a doubt, mushrooms and chicken make a healthy combination.
Both ingredients are known for their antioxidants and countless benefits. They are low in calories but high in fiber and protein; other meaningful minerals include niacin, selenium, and phosphorus, which are important for your body and keep you active throughout the day.
Look at the table shown, and you’ll be more than happy to know about the unraveling advantages.
| NUTRITIONAL VALUE | PER SERVING |
| Calories | 465kcal |
| Total fat | 19g |
| Cholesterol | 111mg |
| Sodium | 1932mg |
| Potassium | 471mg |
| Total carbohydrates | 38mg |
| Protein | 33g |
SUMMARY:
- Coconut creamy mushroom chicken is a perfect dish for an exotic dinner at home with minimal ingredients and less cleanup demand.
- This dish is gluten-free, paleo, and diet cordial for your body.
- The coconut creamy mushroom is packed with so much nutrition and essential nutrients.
- Make sure to use fresh ingredients and prepare them beforehand like chicken, mushrooms, and all the vegetables and spices as the dish will be made in under minutes and that will make the recipe bloomingly tasteful.
- With a thermometer, check on your chicken’s internal temperature which should be around 165 Fahrenheit degrees.
Related Articles:
- Chicken Adobo (Yummiest Ever)
- Thai Green Chicken Curry (The Spiciest!)
- Hotpot (All You Need To Know About It!)
Recent Posts
Beijing beef gives off an almost intimidating feeling, but once you try it, you are going to love it, even if you just "like" the feeling of it. If you haven't tried this dish, you are lacking an...
An egg is an all-rounder in a breakfast play, but eating it daily, in the same manner, will make you get bored of it. When you're alone, you don't enjoy the food, which naturally makes you crave...