Mushroom Egg Fried Rice (Try This Out)

Everyone has some kind of comforting Chinese dish that is their absolute favorite and gets them through the long day; the choices are many, but nothing can beat the mushroom egg fried rice, which is the quickest yet yummiest meal to be endured.

The mushroom egg fried rice is an easy recipe with minimal ingredients, less cleanup, and whole-body and stomach fulfillment. This dish isn’t bland in any way; however, it makes you fall in love with its dual texture and flavors.

This dish is tender and juicy, with hints of lightweight spice, crumbled egg, and flaky rice (the leftover rice is preferred as it becomes a little crunchy when you fry it). The mushrooms and veggies give them a colorful pleasant sight, which will make you dig right into the plate out of the pot.

Although this scrumptious dish is a winner, it can also be combined with a lot of foods to make one big, full meal. If you love mushrooms and a healthy lifestyle then you might wanna try this delicious dish ASAP.

Let us talk more about this one-pot dish with lots of instructions and tips for you in this blog, right here:

What is the secret of Chinese fried rice?

The secret to a world-class Chinese egg fried rice is that it’s made in a wok over high heat with authentic Chinese ingredients. The second main secret is to use the leftover rice that is a little dry but gets moist once added to the wok.

However, high heat and a wok distinguish Chinese fried rice, as the oiled and seasoned wok imparts the aroma and even cooking while the high heat browns and crisps the rice without burning.

Do you add egg before or after egg fried rice?

The key to making the savory mushroom egg fried rice is to add the egg before adding the rice to the wok; this allows the egg to become slightly hard and juicy while preventing the rice from burning.

If you add the egg later, it will be runny and may ruin the crunchy texture.

Here are the steps to make this dish properly: Heat the wok with light oil and high heat (lower the heat once it is hot), add the vegetables and mushrooms, add the egg (beaten or directly cracked), and stir the mixture properly. Add rice and sauce to the pot and plate it out once it’s crunchy, hot, and brown.

How to make aromatic Chinese egg fried rice?

INGREDIENTS:

• Cold leftover rice
• Mushroom
• Egg (whisked or not)
• Red onions
• The green part of the scallions
• Garlic (sliced)
• Red chili

For sauce:

• Oyster sauce
• Soy sauce
• Sesame oil
• Roasted shrimp paste
• Chinese five spices
• White pepper ground
• Chili oil

In a bowl, add in all the sauce ingredients and mix them until they are combined and set aside.

INSTRUCTIONS:

• Prepare the ingredients, flame high heat under the wok or a pan, and let the oil heat up. Add the onions, the green part of the scallions, red chili, and garlic.
• Let it saute until it gets translucent or caramelized, then the mushroom is added.

• When the steam starts to rise, crack eggs or whisked eggs into the pan. Stir all the ingredients (if you want all mixed fried rice) until the egg is scrambled with a good texture and the veggies are soft and crunchy or let the egg cook on the side and plate out once it’s fried.
• Then into the pan, add the rice and sauce while lowering the heat. This way all the sauce will be equally distributed.

• For a fancy presentation, take the fried rice into the bowl give a little pressure and serve it in a dome shape with little crunchy scallions on the top and egg on the side.

What oil do the Chinese use for fried rice? is it better to use butter or oil?

Any oil will work for stir-frying food in a wok, but the best oil to use in this regard is vegetable oil; it can be palm oil, peanut oil, or just avocado oil. This is because these oils have no distinct flavor (neutral flavor) and a high smoking point, making them suitable for longer stir-frying.

However, butter can also be a substitute for all these oils. It gives a creamy texture to the rice and helps in the consistent cooking of the egg and vegetables with tenderized inner sides and crisped-up outer skin. The butter is also used in restaurants by professional Chinese chefs for ideal Chinese fried rice.

Do I have to use cold rice for fried rice?

The best rice to use for authentic Chinese fried rice is leftover, chilled rice that has been chilling in the refrigerator for a day or two.

These cold grains of rice don’t have moisture in them, so the chances are they will not get mushy and soggy once fried.

However, if you haven’t planned for the fried rice and need to make a fresh batch, you can unlock the near result with this too.

Spread out the warm and hot rice onto a tray or plate, let the moisture evaporate, or keep them in the refrigerator for at least 2 hours before putting them in the wok.

Why is my fried rice so dry?

Genuine Chinese fried rice is a little dry, but not so much that it gets translucent and is hard to bite into.

The answer is tricky because the type of rice also affects the texture and taste of the fried rice. In the middle of cooking, the leftover rice dries quickly, and the freshly made rice turns into crumbles and is mushy.

So, to make balanced rice, fry the leftover medium-grain rice (the traditional rice in Chinese cuisine) on high heat in hot oil so that it can get crunchy while the moisture locks up in the grains. The half-dryness will be covered once they are mixed up with the vegetables and the sauce.

How to know if mushrooms are done cooking in the fried rice?

You can use any type of mushroom you can find, fresh or canned, as long as it is edible.

Every mushroom seems to be done when its edges turn brown-black. The real condition is not explainable, but just so you know, they start to smear when they lose moisture.

Then it gives off a sizzling sound, and the browning will start once all the moisture is evaporated and they get chewy but make sure to stir them continuously. The texture will tell about the doneness, the wavy borders, the dark brown color, and no moisture; they are ready to be feasted.

What gives Chinese fried rice its flavor?

The Chinese aura and taste are accomplished with three basic Chinese sauces: oyster sauce, fish sauce, and soy sauce (dark and light); these three condiments are found on every Chinese kitchen shelf and in a restaurant where actual Chinese food is served.

This sauce is also responsible for your fried rice changing from a white, pearly color to a brown or yellowish crispy color, adding the distinct savory flavor found only in Asian cuisine. While adding the sauce, pour a little bit per stir so that it counterbalances the vegetables and meat in the fried rice.

What to serve with the mushroom egg fried rice?

The mushroom egg fried rice is unique in Asian cuisine and is beloved for its simple yet satisfying taste; it can be paired with a variety of foods to scale up this dish and provide a different taste on a plate. These food ideas are:

• Frozen potstickers (dumplings)
• A warm Manchurian gravy
• Egg rolls
• Crispy seasoned tofu
• Any type of soup

Nutritional value:

The Chinese course meals are a reason to eat for the longest time, but it is important to know whether they are good for your health or not. The mushroom egg fried rice holds enough nutrition to keep you active, look at the nutrition table below:

NUTRITIONAL VALUE	PER SERVING
Calories	279kcal
Total fat	14g
Cholesterol	88mg
Sodium	363mg
Potassium	206mg
Total Carbohydrates	30g
Protein	8g

The table shows it has sufficient minerals and fibers that will keep your muscular and overall health at an optimal level, and the low calories and low fat make it more pleasurably reasonable for a foodie like us to have Chinese food once in a while.

SUMMARY:

• The mushroom egg fried rice originated in China but it makes rounds in the whole wide world for its crunchy, juicy, and low-spice taste.
• This mushroom egg fried rice is a food for those cozy nights when you want to sit in the blanket and just enjoy the movie.
• For making this dish prepare the vegetables before cooking so that it is easy and quick.
• The mushroom egg fried rice in a nutshell is of minimal ingredients, low maintenance, and a one-pot dish.
• You can enjoy it as it is or have it up with some other foods for a fulfilling meal.

Click here to view the visual story version of this Article

Other Articles:

• Chicken Adobo (Yummiest Ever)
• Thai Green Chicken Curry (The Spiciest!)
• Hotpot (All You Need To Know About It!)